Dr. Davis’s research addresses questions in the general area of global crop production, water and food security, environmental sustainability, and the food–water–energy nexus. His early work evaluated the extent to which agricultural intensification would be able to meet the increasing food demand of human societies under a variety of dietary and land use change conditions. His research quantitatively demonstrated how—under suitable diet moderation and agricultural intensification scenarios—enough water and food would be available to feed the growing global population until the end of the century. He also evaluated the “hydrologic feasibility” of yield gap closure scenarios.
His research has also investigated ongoing changes in livestock production and quantified the relative importance of feed-fed and grass-fed production in different regions of the world and the associated impacts on the water footprint of the livestock. He identified patterns of virtual water flow associated with the animal feed trade and documented the ongoing “livestock transition” resulting from the increasing reliance on less resource intensive livestock types.
One of the effects of the recent food crises has been the increase in transnational investments in agriculture by agribusiness corporations. Kyle’s research has evaluated the role of climate change in this phenomenon and quantified the impact of large-scale land acquisitions on rural livelihoods and the environment. His work focused on the impact of large-scale land acquisitions on land use change and demonstrated how the ongoing land rush is contributing to deforestation in Cambodia.
Some of his research work is investigating alternative models of agricultural development that would allow for an increase in yields without requiring massive investments in modern irrigation technology that local farmers in the developing world would not be able to afford. For instance, by planting more suitable crops in the “right place,” it would be possible to increase food production while reducing water consumption.
Collectively, these contributions demonstrate his ability to identify important societal problems and develop a research agenda that can provide the basis for effective solutions. Through fieldwork in Mozambique, Nigeria, and India, he is filling the gap traditionally existing between science and the solution of societal problems by means of interactions with local farmers, communities, and policy makers in some of the areas of the world that are most in need. Kyle has a unique intellectual curiosity, a diverse range of interests, and a strong personal motivation to contribute to a better world with his work and studies.
—Maria Cristina Rulli, Politecnico di Milano, Milan, Italy
Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluen...